Trainees

We caught up with Uzamukunda in the kitchen last Tuesday to find out how she’s doing learning job readiness and granola making skills. Her friend, and one of our newest employees, Aline Binyungu, provided interpretation. We asked Uzamukunda what she likes best about her work. She responded that she really likes working on a team, and not only working together, but also during break when they share a meal, six of them from four different countries. Carroll Webb, our Director of Operations and Training, says that Uzamukunda has now mastered all the tasks involved in granola production. She knows what’s...

Safari (top right) hardly remembers his homeland, having left as a three year-old. He thinks of himself as Tanzanian; grew up in the Nyarugusu refugee camp--one of the world's largest--outside Kigoma. The camp has become an increasingly dangerous place for the more than 140,000 refugees who wait there. For this reason, Safari is grateful that his family--father, brothers and sisters--will be joining him in a few weeks. Only 1,300 refugees were resettled from this camp last year. Safari arrived three months ago, the first in his family, and has been anxiously seeking a job.Amidst the chaos of camp life, Safari had managed to secure...

This is Media, from the town of Bunagana, in the southeast corner of the Democratic Republic of Congo. In 1999, when she was just a girl of seven, she and her family were forced to flee their home due to the Congolese Civil War. Media grew up in the Kyangwali Refugee Settlement in Uganda, about 300 miles from home. There, she learned to grow vegetables on her family’s small plot of land. Ten years later, she met and married her husband, Sam. Together they hoped for a better life, either to return to the Congo, or to build their future...