Blog

Introducing "Wake Up Saigon"

A note about Saigon cinnamon:  when I was growing up in Vietnam, I remember my mother bringing bunches of bark back as gifts.  It made no sense to me when...

Our Newest Employees

     Thanks to those of you who keep encouraging us in this effort at mission-based business. We made 130 lbs last night, so now we’re stocked.  If you think you know...

More Good News:

A second employee, Evon Nano, originally from Iraq, recent grad from the Genesis Center Culinary Arts Program, and (here’s the sad part) my right-hand woman in the Providence Granola Project...

Introducing: Sweet Sassy Fig and Molassey

I decided on unsulphured mission figs. Molasses and a glug of cognac were a given. Poppy seeds practically begged for the chance to impersonate the sweet crunch of fig guts—plus...

So good it's inspiring beautiful music...

Rhode Island's own Allysen Callery - musician, recording artist, and PGP enthusiast - was inspired to create a little homebrew recording of song she wrote while wating for this month's...

Introducing "April's Got the Blues"

And the granola: the apricots are unsulphured, which means they don’t have that drop-dead orange beauty that you know in your heart can’t be real anyway. The blueberries are wild,...