Blog

Two Introductions

 Saw Kay, a refugee originally from Myanmar (Burma), arrived in Providence about 4 months ago along with his wife and 5 children after spending years in a camp in Thailand....

Part 2 of Semi-hostile Interview with Keith Cooper

The muesli is a bit of an alter-ego to our signature big-chunk, tooth-cracking, snacking style granola. This stuff belongs in a bowl. The recipe’s the same, but the grade is smaller and...

Semi-hostile interview with Keith Cooper in two...

September’s flavor was Salted Mango. We used unsulfured dried mango, macadamia nuts, pumpkin seeds, along with virgin olive oil which made it extra healthy and gave it an earthy flavor. 

Winner: "Best of Rhode Island" ( !!! )

For those of you who are not familiar with “The Best of Rhode Island” awards, when a restaurant wins “Best of Rhode Island” they make a banner and hang it...

Introducing Pistachio Cardamom Rose:

It was with some trepidation that we set out to show our softer side this month. Not that we mind the little jokes about the jaw-challenging properties of our granola—but...

Introducing Pina Colola for July

Don’t worry there’s no Coca-cola in it. There is, however, plenty of piña (unsulphured, low-sugar), and lots of organic coconut, plus macadamias, almonds, cashews, and a potpourri of organic grains. Need I...