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Introducing "Slumdog Snacking Granola" for Febr...

Ingredients: oats (org), barley (org), Sucanat (org minimally processed cane sugar), honey, canola oil (expeller pressed), sunflower seeds (org), flax seeds (org), sesame seeds (org), peanuts, cashews, almonds, oat bran...

Introducing "Slumdog Snacking Granola" for Febr...

Ingredients: oats (org), barley (org), Sucanat (org minimally processed cane sugar), honey, canola oil (expeller pressed), sunflower seeds (org), flax seeds (org), sesame seeds (org), peanuts, cashews, almonds, oat bran...

January's Recipe of the Month: Chocobanola

Some of the challenges involved dicing both the bananas and the chocolate to a size which prevented their taking over or losing their distinction (or breaking the food processor). We...

January's Recipe of the Month: Chocobanola

Some of the challenges involved dicing both the bananas and the chocolate to a size which prevented their taking over or losing their distinction (or breaking the food processor). We...

The Providence Granola Project Mission: Giving ...

Pictured here, mixing granola, is Evon Nano, a newly arrived refugee from Iraq. She has been in this country for 4 months. Keith works with her at the International Institute,...

The Providence Granola Project Mission: Giving ...

Pictured here, mixing granola, is Evon Nano, a newly arrived refugee from Iraq. She has been in this country for 4 months. Keith works with her at the International Institute,...

GRANOLA OF THE MONTH CLUB

On November 15th, The Providence Granola Project began taking orders for the "Granola of the Month Club."

GRANOLA OF THE MONTH CLUB

On November 15th, The Providence Granola Project began taking orders for the "Granola of the Month Club."

Keith's Originola

Keith's Originola

A business is born...

what might help newly-arrived international refugees start rebuilding their lives in Providence? The answer: artisanal granola, of course.

A business is born...

what might help newly-arrived international refugees start rebuilding their lives in Providence? The answer: artisanal granola, of course.