The Beautiful Day Blog

Introducing: Sweet Sassy Fig and Molassey

I decided on unsulphured mission figs. Molasses and a glug of cognac were a given. Poppy seeds practically begged for the chance to impersonate the sweet crunch of fig guts—plus...

Introducing: Sweet Sassy Fig and Molassey

I decided on unsulphured mission figs. Molasses and a glug of cognac were a given. Poppy seeds practically begged for the chance to impersonate the sweet crunch of fig guts—plus...

So good it's inspiring beautiful music...

Rhode Island's own Allysen Callery - musician, recording artist, and PGP enthusiast - was inspired to create a little homebrew recording of song she wrote while wating for this month's...

So good it's inspiring beautiful music...

Rhode Island's own Allysen Callery - musician, recording artist, and PGP enthusiast - was inspired to create a little homebrew recording of song she wrote while wating for this month's...

Introducing "April's Got the Blues"

And the granola: the apricots are unsulphured, which means they don’t have that drop-dead orange beauty that you know in your heart can’t be real anyway. The blueberries are wild,...

Introducing "April's Got the Blues"

And the granola: the apricots are unsulphured, which means they don’t have that drop-dead orange beauty that you know in your heart can’t be real anyway. The blueberries are wild,...

Our First Retail Partners

We are starting to pick up steam in expanding our sales channel. We now have two official retail partners in the Providence area where you can purchase Providence Granola Project...

Our First Retail Partners

We are starting to pick up steam in expanding our sales channel. We now have two official retail partners in the Providence area where you can purchase Providence Granola Project...

Berita has a job

As I see it, the main thing we are teaching our employees in this project is confidence—confidence that they can learn new skills, that they can communicate across almost any...

Berita has a job

As I see it, the main thing we are teaching our employees in this project is confidence—confidence that they can learn new skills, that they can communicate across almost any...

Nelson Colon: Serve Safe Guru

This is an interview with Nelson Colon - the Providence Granola Project's "Serve Safe" whiz. He is a graduate of the Amos House Culinary Program.

Nelson Colon: Serve Safe Guru

This is an interview with Nelson Colon - the Providence Granola Project's "Serve Safe" whiz. He is a graduate of the Amos House Culinary Program.