The Beautiful Day Blog
Winner: "Best of Rhode Island" ( !!! )
For those of you who are not familiar with “The Best of Rhode Island” awards, when a restaurant wins “Best of Rhode Island” they make a banner and hang it...
Winner: "Best of Rhode Island" ( !!! )
For those of you who are not familiar with “The Best of Rhode Island” awards, when a restaurant wins “Best of Rhode Island” they make a banner and hang it...
Introducing Pistachio Cardamom Rose:
It was with some trepidation that we set out to show our softer side this month. Not that we mind the little jokes about the jaw-challenging properties of our granola—but...
Introducing Pistachio Cardamom Rose:
It was with some trepidation that we set out to show our softer side this month. Not that we mind the little jokes about the jaw-challenging properties of our granola—but...
Introducing Pina Colola for July
Don’t worry there’s no Coca-cola in it. There is, however, plenty of piña (unsulphured, low-sugar), and lots of organic coconut, plus macadamias, almonds, cashews, and a potpourri of organic grains. Need I...
Introducing Pina Colola for July
Don’t worry there’s no Coca-cola in it. There is, however, plenty of piña (unsulphured, low-sugar), and lots of organic coconut, plus macadamias, almonds, cashews, and a potpourri of organic grains. Need I...
Introducing "Wake Up Saigon"
A note about Saigon cinnamon: when I was growing up in Vietnam, I remember my mother bringing bunches of bark back as gifts. It made no sense to me when...
Introducing "Wake Up Saigon"
A note about Saigon cinnamon: when I was growing up in Vietnam, I remember my mother bringing bunches of bark back as gifts. It made no sense to me when...
Our Newest Employees
Thanks to those of you who keep encouraging us in this effort at mission-based business. We made 130 lbs last night, so now we’re stocked. If you think you know...
Our Newest Employees
Thanks to those of you who keep encouraging us in this effort at mission-based business. We made 130 lbs last night, so now we’re stocked. If you think you know...
More Good News:
A second employee, Evon Nano, originally from Iraq, recent grad from the Genesis Center Culinary Arts Program, and (here’s the sad part) my right-hand woman in the Providence Granola Project...
More Good News:
A second employee, Evon Nano, originally from Iraq, recent grad from the Genesis Center Culinary Arts Program, and (here’s the sad part) my right-hand woman in the Providence Granola Project...