The Beautiful Day Blog
December's Recipe-of-the-Month
Full list of ingredients: oats (org), spelt and/or kamut or rye flakes (org), Sucanat (org minimally processed sugar), honey, canola oil (expeller pressed), Craisins, raisins, wheat germ, oat bran (org),...
December's Recipe-of-the-Month
Full list of ingredients: oats (org), spelt and/or kamut or rye flakes (org), Sucanat (org minimally processed sugar), honey, canola oil (expeller pressed), Craisins, raisins, wheat germ, oat bran (org),...
Two Delicious Holiday Promos....
Many of our fans are planning to give 3,6, or 12month gift subscriptions to our Granola-of-the-Month Club - the definition of a gift that keeps on giving, and perfect for...
Two Delicious Holiday Promos....
Many of our fans are planning to give 3,6, or 12month gift subscriptions to our Granola-of-the-Month Club - the definition of a gift that keeps on giving, and perfect for...
Vote for the label you like best!
Here are a few "rough" versions of new label designs we are considering for our bags. Please post a comment letting us know which you prefer (A,B,C...etc.) and, if you...
Vote for the label you like best!
Here are a few "rough" versions of new label designs we are considering for our bags. Please post a comment letting us know which you prefer (A,B,C...etc.) and, if you...
Two Introductions
Saw Kay, a refugee originally from Myanmar (Burma), arrived in Providence about 4 months ago along with his wife and 5 children after spending years in a camp in Thailand....
Two Introductions
Saw Kay, a refugee originally from Myanmar (Burma), arrived in Providence about 4 months ago along with his wife and 5 children after spending years in a camp in Thailand....
Part 2 of Semi-hostile Interview with Keith Cooper
The muesli is a bit of an alter-ego to our signature big-chunk, tooth-cracking, snacking style granola. This stuff belongs in a bowl. The recipe’s the same, but the grade is smaller and...
Part 2 of Semi-hostile Interview with Keith Cooper
The muesli is a bit of an alter-ego to our signature big-chunk, tooth-cracking, snacking style granola. This stuff belongs in a bowl. The recipe’s the same, but the grade is smaller and...
Semi-hostile interview with Keith Cooper in two...
September’s flavor was Salted Mango. We used unsulfured dried mango, macadamia nuts, pumpkin seeds, along with virgin olive oil which made it extra healthy and gave it an earthy flavor.
Semi-hostile interview with Keith Cooper in two...
September’s flavor was Salted Mango. We used unsulfured dried mango, macadamia nuts, pumpkin seeds, along with virgin olive oil which made it extra healthy and gave it an earthy flavor.