Kitchen (not so) Confidential
First, a bit of background: I’m very new to Beautiful Day, joining the organization in late March after many (many) years in the for-profit world. Within my first few days with Beautiful Day, I had the opportunity to spend a shift in the kitchen, working with the trainees as they made our granola. I had no idea what to expect, but looked forward to the opportunity. I thought I’d take this opportunity to tell you about that night.