Summer Slow-down
We’d also like to request that anyone making orders (aside from restaurants and hotels who use another system) do it through the online ordering system. It’s been a challenge to keep on top of special requests and phone or email orders, so in order to minimize errors, please order through the providencegranola.com website.
Tip #3: When you go out to eat, order something you can make at home.
As I was saying, when you go out to eat, order something you can make at home. That way, if it’s really good, you can start making it at home.
Cooking Tip #2: Buy a new ingredient, then learn how to use it.
It’s May and, while supplies last, we are proud to introduce Mochaccino Hazelnut--a dark, complex, mildly sweet, very grown-up granola with hazelnuts, Zante currants, coffee, and organic Dagoba cacao, laced with 3-fold top-notch vanilla, and oh-so-sophisticated roasted hazelnut oil (and, no doubt some top secret ingredient that even I’ve probably never heard of before).
Helpful Cooking Suggestion #1
Someone emailed for ingredients on April’s Got the Blues which I’d promised but forgot to include.Here they are—by memory, no recipe:oats (org), barley (org), sucanat, coconut (org), Zante currents, apricot kernel oil, canola oil (expeller pressed), dried blueberries, ground pecans, sesame seeds (org), sunflower seeds (org), oat bran (org), wheat germ, honey, CA apricots (unsulfured), flax seeds (org), apricot fruit spread (org, fruit-sweetened), walnuts, pecans, vanilla, almond extract, cinnamon, nutmeg, sea salt.We have exactly 10 bags left, so today’s probably your last chance to order one.
Ten Cooking Tips from an Amateur Professional Granola Chef: An Introduction.
And don’t forget to order your granola. “April’s Got the Blues” is awfully tasty and wonderfully healthy. So good for you, in fact, that, aleast someday, it might just put Pfizer out of business. Wouldn't that be sweet. Nothing but granola commercials on the 6:30 news.