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Friday Nights at Amos House

Mar 12, 2009

Top: Godeliva, originally from Burundi, enjoys her first day (ever!) on a job in America.

Middle: Berita and me with our big box of raisins.

Bottom: Nelson Colon gets a pan ready for the oven.

Written by Keith and Geoff

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A note from the cook: I grew up in Vietnam where the oranges weren’t orange. Kumquats, mandarins, persimmons, and papaya were orange. Dragonfruit were purple. Oranges were green.

Nelson Colon: Serve Safe Guru

This is an interview with Nelson Colon - the Providence Granola Project's "Serve Safe" whiz. He is a graduate of the Amos House Culinary Program.

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Friday Nights at Amos House

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More stories

Flavor of the month for March: Orange-Kirschwasser-ola

Nelson Colon: Serve Safe Guru