The First Interview: Gervais Minani
As a first post to the Beautiful Day Blog, I’d like to recount my interview with a current member of the granola staff, Gervais. I met him one day at the Amos House kitchen where the granola is made, with the hope of getting to know him a little better. In no time at all, I had his eldest son Jerome on the phone, and had set up a meeting at his family’s home in Providence two days hence. Yikes! With no clue about how to conduct such a sensitive interview about a refugee’s life history, I set out for his house with shaking hands and very little confidence.