Heirloom whole beans craft-roasted and hand-packed by program participants in collaboration with Providence’s very own BOLT coffee. From the Kirumba Region of the Democratic Republic of Congo, Hutwe Station. Bourbon variety. Tasting notes: Meyer Lemon, Pineapple, Caramel.
Note: for for the first 30 bags purchased we will match it with donating a bag to the local Congolese community
